Tahaa – vanilla island with beautiful corals

Taha’a is located within the same reef as Raiatea, and is a short hop from our last stop, Huahine. We first made a stop for a couple of nights right outside the boatyard in Raiatea. As this is a hub for charter boats, we were hoping to find someone to fix a couple of things that have broken lately.

Noxoma anchored outside the boatyard in Raiatea
The boatyard has room for several boats on the water, but also a few boats can sit on the hard

We tried to find someone who could fix our bowsprit, which got damaged at the mayhem town anchorage in Fare, Huahine. No such luck, so we have to manage without our Code Zero sail until we get to New Zealand in November. We did, however, manage to find someone who could fix our busted ice cube maker, so we handed that in for repairs.

The captain at the boatyard in Raiatea, with a damaged bowsprit
The neighboring marina, where the charter boats from Sunsail and Moorings are located. All of them are Leopards, so we met many sister boats!
Leopards from the Moorings charter fleet. These are all 45 feet, so a little smaller than Noxoma at 50 feet, and a few years older.

We decided to wait for the repairs at the neighboring island of Taha’a, which we found more appealing than the more busy Raiatea. We motored over there on yet another rainy day.

Taha’a, viewed from our anchorage in Raiatea
A local church on Taha’a – Raiatea in the background.

We went into a quiet bay, Tapuamu Bay, located on the west side of the island, and woke up the next morning to the birds chirping. The island is very lush, and we were surrounded by green hills.

A typical local house.

We spent a few days exploring our local bay, and met another Norwegian boat anchored right next to us. We hung out at the local bar together, and visited each other’s boats. It is not often we meet other Norwegians, so it was fun to exchange news and reflections from home.

The local bar was in fact a parked party boat.
Sundowner at the local bar
Rita and Jan Birger from SV Colpodivita and the Noxoma crew

This island is perfect for biking, as the road circles the island mostly along the waterfront. We also had a couple of days practice from biking in Huahine, so we planned a bike just a little over 40km to circumvent most of the island.

We started out heading north, where we visited one of the active pearl farms on the island. There are three pearl farms here, and several vanilla farms. This island actually produces 80% of the vanilla from French Polynesia. However, we didn’t get around to visit a vanilla farm here, but we have been to one in Gambier.

Sign for the Love Here Pearl Farm

We visited during the weekend, so there were no pearl operations that day, only the store was open.

Everything was super neat and organized
Decorated Tiki at the pearl farm gift shop

We continued biking around the island, and were amazed how quiet it was. This was a Saturday, and what we thought would be a good day to bike to meet the locals and perhaps see some weekend activities, was not correct. We did get the impression that the inhabitants on this island are quite entrepreneurial and work hard. There are several pearl farms, vanilla farms and distilleries here, so we were thinking that they might have the weekend off to relax, and that most stay at home or are on the water in the lagoon.

Beautiful view of Bora Bora from Taha’a
Two happy bikers!
Noxoma anchored in the Tapuamu Bay, with Bora Bora in the background
An abandoned house on the waterfront.
A pink church is a seldom sight!
The road was lined with beautiful vegetation

Locally produced colorful pareos.

The road that runs around the island, is mostly located by sea level, but we had a couple of steep hills to climb. Again , we chose to get off our bikes in most of these, as they are quite fragile and not made for high impact. But, we did feel we got a good workout from the trip even so!

A well deserved water break at the top of a hill.
We had beautiful views of the bays from the viewpoints

We had lunch at a lovely beach restaurant, which actually was closed. But, the son in the family asked his mom if she could make something for us, and so she did. Lucky us, we had the whole place to ourselves and enjoyed an awesome meal of white tuna and locally made vanilla sauce.

We had the place all to ourselves!
Dock for restaurant guests who arrive by boat.
The bay had gorgeous turquoise waters, and the restaurant had its own beach.
Beautifully arranged meal, surf and turf style, with vanilla sauce and coconut bread on the side.

The vanilla sauce can sometimes be too sweet for our taste, however this seemed to be the place to taste it again. The sauce was actually more savory than sweet, and the vanilla made a really nice, well-rounded flavor which accompanied the fish.

After lunch, we were ready to climb the last hill, and get back to our bay, where we planned some Rhum tasting at the two distilleries. However, we did a wrong turn at the main town, and continued towards the southern tip of the island without realizing until we came to the end of the road. There was nothing to do but to turn back, and bike the same distance to the crossroad we missed. That added another 16 kms to our bike ride, and by the time we were home, ,we had biked 58 kms. So, we were quite tired that evening, for sure…

Markers for each km made it easy to realize how far we had biked – kind of…

As we didn’t get to do the Rhum tastings the day we biked, we were contemplating going the next day. However, in the morning a local man came over to us with his kayak, and started yelling at us for anchoring in his bay. We had been warned already about this guy, who harasses cruisers. We were located at a designated anchor zone, and there were another five boats in the bay. He visited all of them, screaming profanities at each.

We had heard from other cruisers who were here last year, that a SUP went missing from their boat the night after he had been there. So, we didn’t want to take any risks, and moved the boat from the bay to the outer reef. Just another example that cruisers are getting less popular in French Polynesia, unfortunately…

Taha’a also has some awesome snorkeling, and specifically one place is very well known here, which is at the outer reef, by a resort. The location is called The Coral Garden, and it sits between two small islands just next to the resort.

Heading over to the snorkel site
Two happy campers!

The captain is like a fish in water…

There was a little heart shaped island next to the resort right by the snorkeling site – had to do some posing 😁

The captain returned to the coral garden with is underwater camera, and got some great shots. He also brought the camera as we visited another snorkel site called the Coral Maze, located a short dinghy ride north of our anchorage.

Christmas Tree worms come in many different colors.
Burgundy Christmas Tree worm
Leopard spotted Christmas Tree worm

Clown fish outside its home in the anemone

Sea cucumber
After plenty of rain, this was the anchorage the last morning we were there… Time to go!

We left Taha’a after a week, went back to Raiatea to pick up our ice cube maker, and headed over to the next French Polynesian island to the west of us, Bora Bora. This was The Place to be in the 70’s and 80’s, and many had palm tree posters from Bora Bora on their rooms when growing up. We can’t wait to see its beautiful and iconic lagoon.

Bora Bora seen from our last anchorage on the reef in Taha’a, covered by a small palm clad motu in the front.